I heard that Hmong people eat sour traditionally in China. Now I was wondering why this hasn't been recorded in our historical food books. We cannot let thia die for this is part of us. If San Miao is our last country, why haven't we cherished the San Miao traditional food? My mom told me that Hmong people had their own version of bacon back in Laos. Now, I believe it's lost; yet, I am dying to know it's recipe. I am a huge fan of Hmong food; also, I am willingly to be educated here first before heading to Thailand, China, Vietnam, or in Laos. What is your opinion on Hmong traditional foods and the ones in China?