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Author Topic: "Hmong smoked pork", which way(s) do you prefer cooking it?  (Read 1122 times)

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Offline theking

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"Hmong smoked pork", which way(s) do you prefer cooking it?
« on: February 14, 2019, 01:16:10 AM »
I've chopped it up and cook with zaub green as well as rotisserie it over an open fire, you?? ???:








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Offline dogmai

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #1 on: February 14, 2019, 06:08:31 AM »
Sometimes I eat it as is.



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Offline Mr_Mechanic

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #2 on: February 14, 2019, 06:21:23 AM »
I've never try "hmong smoked pork", bought it that way before.  Maybe next time, I'll pick one or two up.



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flint-rod

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #3 on: February 14, 2019, 08:48:48 AM »
depends... on my mood... lol! i've had it boiled with greens... grilled, oven baked/broiled... sliced stir-fried...



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Wi_sweetguy

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #4 on: February 14, 2019, 11:15:13 AM »
put it over the bbq grill and it will taste so much better.. O0



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Offline Dok_Champa

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #5 on: February 14, 2019, 12:43:29 PM »
You could stir fry w/ Taiwan cabbage (has to be Taiwan cabbage) or hmong zaub ntsuab (greens)..  Eat as it is.. you could broil, microwave, BBQ, etc..  Whatever you like. 



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Offline theking

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #6 on: February 14, 2019, 04:42:14 PM »
depends... on my mood... lol! i've had it boiled with greens... grilled, oven baked/broiled... sliced stir-fried...

Thanks, I've also done it all those ways too...



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Offline theking

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #7 on: February 14, 2019, 04:43:27 PM »
put it over the bbq grill and it will taste so much better.. O0

I've not "grill" it but I've let it spin over the open fire of my bbq ...I'll try that next time..



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Offline theking

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Re: "Hmong smoked pork", which way(s) do you prefer cooking it?
« Reply #8 on: February 14, 2019, 04:48:46 PM »
You could stir fry w/ Taiwan cabbage (has to be Taiwan cabbage) or hmong zaub ntsuab (greens)..  Eat as it is.. you could broil, microwave, BBQ, etc..  Whatever you like.

I've tried all the ways you and flint mentioned except "microwave"...In my experience, microwaving food just doesn't taste as good as other methods..thoug h it's more convenient and faster on average..

You can probably get these pork faster than those of us outside of WI since this company is located about 5 miles from Wausau ... ???



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