You’re so missing out MM.
I know, I know.....I'm not that great of a cook. So, the easy way will do it for now. Depend who makes them, I also enjoy larb. I have to say it, my dad and brother makes the best larb....any larb in general.
Kinda off topic. I go to these parties/restaurants that serves larb, most, a couple pinch is all i'll eat. But my dad and brother, I could eat it for days. So, yeah, I'm kinda bragging right here.