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Author Topic: How do you collect cow blood for beef soup?  (Read 177 times)

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Offline yaaj0036

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How do you collect cow blood for beef soup?
« on: February 04, 2020, 03:42:13 AM »
Assuming that a 5 gal bucket will be used:
How much salt and water should be added?
How long should it be stirred?
Is 1 bucket enough?




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Offline hmgROCK

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Re: How do you collect cow blood for beef soup?
« Reply #1 on: February 13, 2020, 10:20:10 PM »
Assuming that a 5 gal bucket will be used:
How much salt and water should be added?
How long should it be stirred?
Is 1 bucket enough?

How much salt and water should be added?
not too much salt, otherwise blood is going taste salty, enough salt for your taste
you don't need a lot of water, 1/4 of your 5  gallon bucket

How long should it be stirred?
just stirred how you like to stirred, i stirred like infinite symbol
it will get hard

Is 1 bucket enough?
yeah, half a bucket will be plentyful
the blood dish, people don't like eating
they just eat the laab



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Offline hmgROCK

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Re: How do you collect cow blood for beef soup?
« Reply #2 on: February 13, 2020, 10:25:44 PM »
just a tip
once the cow has been shot in the head
get ready to slice his neck vein for the blood
yeah, that's the blood you want ASAP


the cow's muscle will continue to move after it has been shot in the head
so don't freak out when you skin him



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Offline hmgROCK

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Re: How do you collect cow blood for beef soup?
« Reply #3 on: February 17, 2020, 08:37:12 AM »
The blood will turn solid into a jelly like
Once you cook it
It will turn rock hard

It is really important you bleed the cow ASAP
After you shot it
I usually shoot, than bleed him if we got no crane



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