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Author Topic: Doing science in the kitchen  (Read 46 times)

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Doing science in the kitchen
« on: July 08, 2020, 07:06:46 AM »
Cooking is a very scientific process:

Gotta use the recipe correctly or the mixes just won't turn out right.

Many people don't realize this and so we see lots of unhealthy and untasty stuff:

Handling foods with plain, ungloved hands--sweats and dirt from the hands blend with the foods,
Chopping cooked foods or ready veggies on the same board we have just chopped raw meats on--living bacteria,  etc. on the foods we're eating without further cooking,
Microwaving or warming foods in pots, plates or bowls that still have plastic covers on--chemicals drop from covers to foods,

Etc.



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