If it was the last thing on earth, I'd eat baby duck eggs. I've had it before. But I'm choosing not to eat it anymore because I feel sorry for the baby duckies.
Ok, for your wish, can't wait to see you eat it with the last man on earth.
I got a secret viet pho restaurant tricks of the trade for you.
Next time you make yourself some hmong pho, try this. Take a pot of boiling water. Add pears and boil it in low heat. This will make your base soup sweet. Decant them pears out and add the juice to your pho broth.
The sweatness of the pho broth, people mistaken that it must comes from the meat bones or chicken bones. While it is true, you will need to boil it for hours. The natural sweetness from the pear combined with the bone marrow of the beef bones will take your pho bowl to the next level.