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Author Topic: Photo share: Qaib vom, "cut" and "no cut", and NtsesHnub will likely asked about  (Read 463 times)

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Offline theking

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..the "sauce" so I made some to dip the chicken meat in  O0...

The deli person always ask "cut or no cut" so here's the cut version:








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Offline theking

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Here's the "no cut" version so I can customize cut it myself:






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Offline theking

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And here's my home made dipping sauce:














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Offline theking

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These 3 fowls are constant at the deli:








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Offline theking

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The innards are just look OK at this deli so I passed on it:




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Offline NtsesHnub

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My question is, where's the rice?  Looks good 👍



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Different 💩 same smell

Offline theking

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Yep, made some rice too, same process as before:










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Offline NtsesHnub

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Ohhh daa'aam, you made rice the og way O0



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Different 💩 same smell

Offline lexicon

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The skin has to be soft and gelatinous. Not a fan of the rubbery inedible stuff you sometimes get.



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