Good for "Nou Yang" and yes, I do like their coffee

[theking]

Entrepreneur Sahra Nguyen Is Changing the Way Coffee Lovers Think About Vietnamese Coffee


Coffee enthusiasts love to discuss the merits of certain growing regions, whether that’s the rich flavor of Colombian coffee or the sweetness of Ethiopian coffee. One region that’s often overlooked is Vietnam, despite the fact that Vietnam is the one of largest coffee-producing countries in the world, second only to Brazil.

Vietnam primarily produces robusta, which many consumers, especially in the US, have come to see as inferior to arabica. One person looking to change that perception is Sahra Nguyen, an entrepreneur who sells Vietnamese and robusta coffee through her company Nguyen Coffee Supply. Nguyen sees her role as more than just selling great coffee, but also educating coffee lovers on the value of robusta coffee while also elevating underappreciat ed growers in Vietnam. I had a chance to interview Nguyen, and we discussed what makes robusta special, how she started her company, and why the growing appreciation of Vietnamese coffee is just getting started.

[DuMa]

You guys gotta try that coffee with egg.   It is a big seller in Vietnam. 

or you can make it yourself.  Link below is how to make it.





https://www.australianeggs.org.au/recipes-and-cooking/vietnamese-egg-coffee

[theking]

Key ingredient for me is the condensed milk.