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Author Topic: Photo Share: Settled for Choice  (Read 574 times)

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Offline theking

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Photo Share: Settled for Choice
« on: January 11, 2023, 11:55:12 PM »
..because Costco was out of Prime:




And no to the pre-marinated one because I want to customize it to how I like it  O0:





And here she is:












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Offline theking

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Re: Photo Share: Settled for Choice
« Reply #1 on: January 11, 2023, 11:59:07 PM »



















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Offline theking

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Re: Photo Share: Settled for Choice
« Reply #2 on: January 12, 2023, 12:01:57 AM »
Last step: get it out of the oven and cover it and let it sit on the counter for 20 minutes and then serve:








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Online hmgROCK

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Re: Photo Share: Settled for Choice
« Reply #3 on: January 12, 2023, 11:28:18 AM »
Meat is still raw

 ;D ;D



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Offline lexicon

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Re: Photo Share: Settled for Choice
« Reply #4 on: January 12, 2023, 12:06:18 PM »
You've never had Prime Rib before?



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Online hmgROCK

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Re: Photo Share: Settled for Choice
« Reply #5 on: January 12, 2023, 12:34:26 PM »
yes

i just never see it undercook like that before
that is just RAW




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Offline DuMa

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Re: Photo Share: Settled for Choice
« Reply #6 on: January 12, 2023, 12:56:02 PM »
"If we’re talking beef steaks, and beef steaks only, the verdict is that eating pink meat is safe – if it’s medium rare. Bacteria primarily resides on the outer surface of the steak, and doesn’t penetrate the inside, notably E. coli. In fact, studies were conducted to test the presence of bacteria after cooking a medium rare steak, and the only microorganisms to be found were those that came from the utensils used to cook the steaks, since the tongs had already touched the raw meat."

https://spoonuniversity.com/lifestyle/why-its-perfectly-safe-for-your-steak-to-be-pink



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Offline NtsesHnub

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Re: Photo Share: Settled for Choice
« Reply #7 on: January 12, 2023, 01:49:33 PM »
Key ingredient for me is Bates pork rub. 



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Different 💩 same smell

Offline NtsesHnub

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Re: Photo Share: Settled for Choice
« Reply #8 on: January 12, 2023, 01:51:24 PM »
Infrared grill makes it easy during winter. 



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Different 💩 same smell

Offline theking

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Re: Photo Share: Settled for Choice
« Reply #9 on: January 12, 2023, 02:29:47 PM »
You've never had Prime Rib before?

"If we’re talking beef steaks, and beef steaks only, the verdict is that eating pink meat is safe – if it’s medium rare. Bacteria primarily resides on the outer surface of the steak, and doesn’t penetrate the inside, notably E. coli. In fact, studies were conducted to test the presence of bacteria after cooking a medium rare steak, and the only microorganisms to be found were those that came from the utensils used to cook the steaks, since the tongs had already touched the raw meat."

https://spoonuniversity.com/lifestyle/why-its-perfectly-safe-for-your-steak-to-be-pink

NOPE, not THAT GUY as he "doesn't get out much"....so he doesn't even know what Prime Rib is...

And yes, that information will blow his "pea brain" apart too.. ;D


I cook it that way so my wife can have her preference (rare) and my preference (medium rare)... O0


« Last Edit: January 12, 2023, 02:34:33 PM by theking »

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Offline theking

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Re: Photo Share: Settled for Choice
« Reply #10 on: January 12, 2023, 02:32:28 PM »
Key ingredient for me is Bates pork rub. 


Nice Thanks for sharing!  O0



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Offline theking

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Re: Photo Share: Settled for Choice
« Reply #11 on: January 13, 2023, 02:41:57 PM »
A day later is it's already too well done for my wife so the leftover was consumed by me and my daughter, little too well for me too but I can still handle it.. O0:










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Offline theking

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Re: Photo Share: Settled for Choice
« Reply #12 on: January 13, 2023, 11:52:16 PM »
When at a casino buffet like this photo I took while at Jackson Rancheria, I asked for the medium rare section too:






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