PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: VillainousHero on November 13, 2019, 02:28:11 AM
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So lately I haven't seen the chicken breast for sale with the skin on or like a quartered chicken parts or something.
Now it's all skinless and it costs more. It doesn't bake well without the skin, it's all so dried out.
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chicken recall in 8 states
google search for that news
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I never know how to cook chicken breast they always come out dry. The only way i can get it moist is frying it in a pan until its brown on all sides then I throw it into the oven for a couple minute until it cooks through.
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When it comes to fowls like "chicken", turkey, duck, etc., never been a fan of the breasts regardless of how it's cooked...