PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on September 30, 2022, 12:08:55 AM
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..the "sauce" so I made some to dip the chicken meat in O0...
The deli person always ask "cut or no cut" so here's the cut version:
(https://i.imgur.com/ti3IelD.jpg)
(https://i.imgur.com/8NnMW2p.jpg)
(https://i.imgur.com/6i4zrPQ.jpg)
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Here's the "no cut" version so I can customize cut it myself:
(https://i.imgur.com/BgvaEUf.jpg)
(https://i.imgur.com/tbdsJhk.jpg)
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And here's my home made dipping sauce:
(https://i.imgur.com/wnRcQOD.jpg?1)
(https://i.imgur.com/RPDRNoK.jpg?1)
(https://i.imgur.com/5Iowdr1.jpg)
(https://i.imgur.com/O2jQJq2.jpg)
(https://i.imgur.com/DAZR3Iq.jpg)
(https://i.imgur.com/Hfz9dbq.jpg?1)
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These 3 fowls are constant at the deli:
(https://i.imgur.com/GnP4GjS.jpg)
(https://i.imgur.com/fZtwgev.jpg)
(https://i.imgur.com/LsZl9IJ.jpg)
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The innards are just look OK at this deli so I passed on it:
(https://i.imgur.com/Yv9MY4t.jpg)
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My question is, where's the rice? Looks good 👍
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Yep, made some rice too, same process as before:
(https://i.imgur.com/gdIrqHA.jpg)
(https://i.imgur.com/R2ARPeq.jpg)
(https://i.imgur.com/N78XCp4.jpg)
(https://i.imgur.com/5fUFuVc.jpg)
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Ohhh daa'aam, you made rice the og way O0
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The skin has to be soft and gelatinous. Not a fan of the rubbery inedible stuff you sometimes get.