PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: thePoster on July 28, 2017, 12:45:24 AM
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Like chopped up chicken or pork with those bitter cucumber and lemon grass boiled in water with a little salt for seasoning...an d rice!
I want some hmong cooking! I don't know if it's hmong.. but it's what my mom makes so that's what I want...
I can only marry a hmong girl...
When I do, I'm going to make her live with my mom for a year and let her learn to cook how I like it!
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did you mean these, bitter melon?
(https://tse3.mm.bing.net/th?id=OIP.8NCx-P0uVpqJ6oHmQrB4ngEsDh&pid=15.1&P=0&w=256&h=192)
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I've been cooking at home straight going on for 2 weeks. I want to see how much I really save vs take out, dine out, etc. I make it a goal M-F. Come weekend my kids may want McDs and get daddy to take them while I'm like No No......
I love bitter melon. I have been stuffing it with ground pork after I had some at a funeral. Yesterday I made chicken laab for the 1st time with ground chicken. Not bad but missing few herbs because Hmong store didn't have any.
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I know what you mean! This past weekend I was out of town for family shenanigans, so we barely got to eat at home. The moment I came back home to husband, we made boiled chicken with herbs, pad thai, and pickled greens (not ready to eat yet though).