PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: lilly on January 11, 2017, 04:32:21 PM
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Does anyone know how to make ginger pepper?
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Ginger pepper alone or with other things?
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Ginger pepper alone or with other things?
Alone and with other things. Share your ginger pepper making methods, Giggles_Shyly!
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Alone and with other things. Share your ginger pepper making methods, Giggles_Shyly!
My mom puts ginger in a pepper dish with dry beef (shredded, and smack so it's soft), it has cilantro, garlic, and green onions :)
I have an aunt who does ginger pepper with just cilantro, green onions, ginger, and chili peppers.
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My mom puts ginger in a pepper dish with dry beef (shredded, and smack so it's soft), it has cilantro, garlic, and green onions :)
I have an aunt who does ginger pepper with just cilantro, green onions, ginger, and chili peppers.
I've had ginger with beef jerky, with venison jerky, and with chicken gizzards before. O0
I'll have to try ginger with cilantro, green onions, and chili peppers. :)
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My mom puts ginger in a pepper dish with dry beef (shredded, and smack so it's soft), it has cilantro, garlic, and green onions :)
Mmmmmm. That is the best! Has she tried it with fish?
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Mmmmmm. That is the best! Has she tried it with fish?
Hmm, I think not or else I would say yes. I will tell her to try that :)
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Hmm, I think not or else I would say yes. I will tell her to try that :)h
I only bought it once from the asian deli section thinking it was the usual beef I make. They must have fried the fish though.Try it and let me know if you like it. :)
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I have done larb fish before with my dad and it taste awesome! I feel it's even better because the meat is softer and the texture is easier going down.
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Pictures?