PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: fres thao on August 23, 2016, 04:07:58 AM
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(http://i95.photobucket.com/albums/l154/illegoaliens/00002181_zpsgllaqgep.jpg) (http://s95.photobucket.com/user/illegoaliens/media/00002181_zpsgllaqgep.jpg.html)
We've had an array of delicious delicacies that we've been anxious to share. From simple stir fry to complicatedly marinated barbeque, we've been fortunate to try all sorts of goodies that left our bellies full, tastebuds satisfied and minds in heavenly bliss. Thailand doesn't disappoint, and although a picture won't get you anywhere near the experience, here's some of the awesome grub we've enjoyed!
To read more of our latest blog and to see lots of great pictures of noodles, visit https://soulswithwings.squarespace.com/blog/2016/7/29/no-other-purpose-but-to-make-your-drool (https://soulswithwings.squarespace.com/blog/2016/7/29/no-other-purpose-but-to-make-your-drool)
Let me know what you think!
Don't forget to follow me and my partner's travelblog @ www.facebook.com/soulswithwings (http://www.facebook.com/soulswithwings) and www.soulswithwings.com (http://www.soulswithwings.com)
Enjoy, and Fly High!
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I don't know about that. Doesn't look appealingly tasty to me.
Sorry. I'm just an old hag! :D
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I just make mama pork noodles with eggs.
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Looks okay. My instagram feed has a lot more tasty-looking Asian food and sometimes people on FB share their food too. I was surprised to learn a Cambodian friend makes bitter melon stir-fry and bitter melon pork soup in their culture. I always thought it was a Hmong dish but looks like it's just a regional thing.