PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: Reporter on July 08, 2020, 07:06:46 AM
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Cooking is a very scientific process:
Gotta use the recipe correctly or the mixes just won't turn out right.
Many people don't realize this and so we see lots of unhealthy and untasty stuff:
Handling foods with plain, ungloved hands--sweats and dirt from the hands blend with the foods,
Chopping cooked foods or ready veggies on the same board we have just chopped raw meats on--living bacteria, etc. on the foods we're eating without further cooking,
Microwaving or warming foods in pots, plates or bowls that still have plastic covers on--chemicals drop from covers to foods,
Etc.
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I used to try baking blueberry bread for the first time. Turn out okay. I bought correct stuffs to make it, but the oven is pretty outdated so I forgot to check and have it replace with new one. I didn't throw the bread away. I ate some and other halves I feed to the chickens.
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Oh, and this is very popular today: Putting rice in sandwich bags. That's a NO NO for me. Instead, put them in small size styrofoam containers w/ lids.