PebHmong Discussion Forum
Hobbies & Interests => Anything Goes => Topic started by: Dok_Champa on April 02, 2021, 01:04:16 PM
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People in GA, TX, NC and other places where wild boars roam free, bring some to the Midwest.
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You may not have to go far for it:
Feral pigs have been reported in about two-thirds of Wisconsin for roughly a dozen years. These are wild animals. They’re incredible rooters, known to be highly destructive to the land and crops as they search for food. They’re also efficient predators of deer fawns and nesting birds. And these pigs can carry diseases that may threaten humans and the domestic swine industry.
Feral pigs can be hunted year-round – EXCEPT on the Friday before the nine-day gun deer season starts. That’s November 16 this year. Feral pig hunting hours are the same as for deer during the nine-day gun deer season, November 17 – 25. During the rest of the year, there is no bag limit nor any hunting hour restriction for feral pigs.
http://www.onwisconsinoutdoors.com/TrappingInWisconsin/feralPigWardenWire (http://www.onwisconsinoutdoors.com/TrappingInWisconsin/feralPigWardenWire)
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They must be well hidden, no sighting yet and I have not heard talks of any sighting either.
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A farmer I know raised them so went and got one recently. Loved it!
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I bet they taste good grilled over an open fire. I think I've only ever had pre-packaged smoked wild boar. I didn't like it because they already pre-seasoned the wild boar meat with salt and msg. I hate msg--it ruins the meat for me. If people pre-season meat, I wish they would only use salt.