PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: DuMa on February 02, 2023, 09:35:43 PM
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https://m.youtube.com/watch?v=kFBqMEQHnBQ
Good for tourist like myself to watch b4 I go. You Hmong USA folks probably already know. O0
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only authentic Hmong food I really like is sticky rice sausage...haha or at least from my understanding it was a Hmong creation..back in the days, Hmong were poor, and when meat was scarce, why not use sticky rice..some diced ginger and pork bits...everyti me I go to the Viet store, every race buys them if any are left...lols correct me if I'm wrong though...a lot of our so call food is really just our variations of Laos food..one of my high school teacher couldn't stop eating Kao Poong...and one of my other teacher wanted the recipe for Oola..Not sure how its spell, but it's that beef stew/soup...they think it's Hmong food, but nobody, not even the Laos want to break the bubble...lols
our og's have a different taste..even if they just make plain boil pork with spinach or some other greens..they say it's not good like how it was when they were up in the mountains...lo ls to me they all taste the same..aside from the fact that maybe something organic might have a slightly fresher taste overall...
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I like the basic stuff like sticky rice and bbq meat dipping in hmong pepper sauce. I also like that stuffed chicken as it is unique because not a lot of culture do such a thing. You know how good vietnamese egg rolls are right? Now imagine stuffing them egg rolls fillings into a chicken wing. O0
Boil chicken and boil green vege, still has to dip in that hmong pepper sauce. I also like my papaya salad too. Grew up eating them stinky and pungent stuff.
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I mostly get my Lao food from Hmong village, the Lao booth. Can’t recall the name.
Went to Hmong town a few times but I prefer Hmong village.