PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on January 11, 2023, 11:55:12 PM
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..because Costco was out of Prime:
(https://i.imgur.com/SSwJ9xY.jpg)
And no to the pre-marinated one because I want to customize it to how I like it O0:
(https://i.imgur.com/zQnbX7o.jpg)
And here she is:
(https://i.imgur.com/ox4U0VK.jpg)
(https://i.imgur.com/SluL5Bm.jpg)
(https://i.imgur.com/zJv7lL6.jpg)
(https://i.imgur.com/Nl18Aab.jpg)
(https://i.imgur.com/8Qn6udP.jpg)
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(https://i.imgur.com/dH0fVMR.jpg)
(https://i.imgur.com/hOlRofT.jpg)
(https://i.imgur.com/oCRILnU.jpg)
(https://i.imgur.com/w6Fwtpf.jpg)
(https://i.imgur.com/QebtG8V.jpg)
(https://i.imgur.com/XeZjJSm.jpg)
(https://i.imgur.com/Pl0lhbi.jpg)
(https://i.imgur.com/ainw8qK.jpg)
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Last step: get it out of the oven and cover it and let it sit on the counter for 20 minutes and then serve:
(https://i.imgur.com/FnSl78e.jpg)
(https://i.imgur.com/CGgigcc.jpg)
(https://i.imgur.com/yliA4jV.jpg)
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Meat is still raw
;D ;D
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You've never had Prime Rib before?
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yes
i just never see it undercook like that before
that is just RAW
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"If we’re talking beef steaks, and beef steaks only, the verdict is that eating pink meat is safe – if it’s medium rare. Bacteria primarily resides on the outer surface of the steak, and doesn’t penetrate the inside, notably E. coli. In fact, studies were conducted to test the presence of bacteria after cooking a medium rare steak, and the only microorganisms to be found were those that came from the utensils used to cook the steaks, since the tongs had already touched the raw meat."
https://spoonuniversity.com/lifestyle/why-its-perfectly-safe-for-your-steak-to-be-pink
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Key ingredient for me is Bates pork rub.
(https://i.imgur.com/Ec2yltq.jpg)
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Infrared grill makes it easy during winter.
(https://i.imgur.com/vUN8e6F.jpg)
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You've never had Prime Rib before?
"If we’re talking beef steaks, and beef steaks only, the verdict is that eating pink meat is safe – if it’s medium rare. Bacteria primarily resides on the outer surface of the steak, and doesn’t penetrate the inside, notably E. coli. In fact, studies were conducted to test the presence of bacteria after cooking a medium rare steak, and the only microorganisms to be found were those that came from the utensils used to cook the steaks, since the tongs had already touched the raw meat."
https://spoonuniversity.com/lifestyle/why-its-perfectly-safe-for-your-steak-to-be-pink
NOPE, not THAT GUY as he "doesn't get out much"....so he doesn't even know what Prime Rib is...
And yes, that information will blow his "pea brain" apart too.. ;D
I cook it that way so my wife can have her preference (rare) and my preference (medium rare)... O0
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Key ingredient for me is Bates pork rub.
(https://i.imgur.com/Ec2yltq.jpg)
Nice Thanks for sharing! O0
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A day later is it's already too well done for my wife so the leftover was consumed by me and my daughter, little too well for me too but I can still handle it.. O0:
(https://i.imgur.com/m2CUnUz.jpg)
(https://i.imgur.com/4QdyagO.jpg)
(https://i.imgur.com/EKqpEXe.jpg)
(https://i.imgur.com/lTgugFe.jpg)
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When at a casino buffet like this photo I took while at Jackson Rancheria, I asked for the medium rare section too:
(https://i.imgur.com/PwxvU5G.jpg)
(https://i.imgur.com/hobhgHz.jpg)