PebHmong Discussion Forum

General Category => General Discussion => Topic started by: theking on February 18, 2022, 11:25:31 PM

Title: I've tried many versions including at the Hmong New Year but still not quite as
Post by: theking on February 18, 2022, 11:25:31 PM

...as tasty as how my elders made it when we lived in Laos. I remembered back in Laos, the pig's intestines were used as sausage sleeves and the elders also hung and sun dried it:

(https://i.imgur.com/MZ4JdVM.jpg)

(https://i.imgur.com/eGkqkuS.jpg)

(https://i.imgur.com/iq6NPVH.jpg)

(https://i.imgur.com/B6KUNje.jpg)

(https://i.imgur.com/1pFFlEh.jpg)

(https://i.imgur.com/wx4M6Gw.jpg)

Title: Re: I've tried many versions including at the Hmong New Year but still not quite as
Post by: theking on February 21, 2022, 12:36:44 PM

Like I've said, even the ones I had at the Hmong New Year is not quite as good as the ones I had in Laos:

(https://i.imgur.com/WIhuyub.jpg?1)

Title: Re: I've tried many versions including at the Hmong New Year but still not quite as
Post by: theking on February 21, 2022, 09:29:33 PM

Had this at a Laotian restaurant and it wasn't bad either but still not as good as the ones I've had in Laos:

(https://i.imgur.com/CKQXjOR.jpg)

(https://i.imgur.com/wE0hTLT.jpg)

(https://i.imgur.com/CgBAuDQ.jpg)

Title: Re: I've tried many versions including at the Hmong New Year but still not quite as
Post by: theking on February 22, 2022, 03:43:08 PM

Hang 'em:

sp
(https://i.ytimg.com/vi/Dupvzi-A7JY/maxresdefault.jpg)