PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: theking on July 08, 2016, 01:45:37 AM
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Satay is one of the main ingredients for my pho so I've avoided pho restaurants that don't offer it. This just become my new favorite satay for my home made pho O0:
(http://i1268.photobucket.com/albums/jj568/Pho25lbs/DSC_6764_zpsfjqkw63d.jpg) (http://s1268.photobucket.com/user/Pho25lbs/media/DSC_6764_zpsfjqkw63d.jpg.html)
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Too spicy???
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Too spicy???
Depends on who as we have different tolerance level...But the good news is, you can add the right amount in your pho for you..
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Pho restaurant here don't have the right chili paste but the nasty red looking one. I tried to avoid it as it doesn't make my pho spicy at the level I like.