PebHmong Discussion Forum
Life & Living => Food Forum => Topic started by: theking on August 29, 2016, 11:12:49 PM
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Plated cost a bit more but I do like that they wrapped each dinner in a big bag so you don't have to sort it out. The insulator is also better. I also like how they pre-washed some of the vegetables as well as give you only what you need. With Blue Apron, when the dish calls for one clove of garlic, they send you a whole bulb of garlic. With Plated, when the dish calls for one clove of garlic, they send you one pre-peeled clove of garlic.
The end results (taste) is about the same so it's up to the individual to decide what's better. Both Blue Apron and Plated work for us... O0:
(http://i1268.photobucket.com/albums/jj568/Pho25lbs/DSC_9543_zpshmdtpgin.jpg) (http://s1268.photobucket.com/user/Pho25lbs/media/DSC_9543_zpshmdtpgin.jpg.html)
(http://i1268.photobucket.com/albums/jj568/Pho25lbs/DSC_9545_zpsaizdjhqg.jpg) (http://s1268.photobucket.com/user/Pho25lbs/media/DSC_9545_zpsaizdjhqg.jpg.html)
(http://i1268.photobucket.com/albums/jj568/Pho25lbs/DSC_9497_zpsm7rqaadl.jpg) (http://s1268.photobucket.com/user/Pho25lbs/media/DSC_9497_zpsm7rqaadl.jpg.html)
(http://i1268.photobucket.com/albums/jj568/Pho25lbs/DSC_8145_zps8p8b1bdl.jpg) (http://s1268.photobucket.com/user/Pho25lbs/media/DSC_8145_zps8p8b1bdl.jpg.html)