PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on January 22, 2018, 12:20:37 AM
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It taste better IMO O0...
Before:
(https://i.imgur.com/uhPs4uM.jpg?1)
After:
(https://i.imgur.com/JppZrQR.jpg?1)
(https://i.imgur.com/eyDZd9h.jpg?1)
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Duma hella good
I put all in if the bowl is big enough otherwise no more room to dunk the bean sprouts n friends.
You know you can order your bean sprouts boiled. Just ask when ordered. Should be free of charge.
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Your broth has a weird color. What did u add?
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Your broth has a weird color. What did u add?
Looks like Chili oil and I don't use all the veggies, only 1/3.
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Your broth has a weird color. What did u add?
If I wanted a color like that, I'll order a bun bo hue instead.
Round noodles vermicelli over flat pho for me.
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Looks like Chili oil and I don't use all the veggies, only 1/3.
Please eat all of your vege or dunk them in your bowl when done. They recycle them.
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Yum, I'm craving some now. O0
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Your broth has a weird color. What did u add?
Satay, it's a must have ingredient for me...plus, adding some "rooster sauce" made it redder..
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I would to if my veggie portion was that small ;D
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I got to add rooster sauce, hoisin, chili garlic paste/oil, etc. I like it mild almost hot so the broth is perfect. I add 1/4 of their bean sprout. Maybe 1/2 leaves of the basil. A few dash of black pepper.
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I got to add rooster sauce, hoisin, chili garlic paste/oil, etc. I like it mild almost hot so the broth is perfect. I add 1/4 of their bean sprout. Maybe 1/2 leaves of the basil. A few dash of black pepper.
Like I said the chili garlic paste aka satay is a must have for me...