PebHmong Discussion Forum
General Category => General Discussion => Topic started by: blia on June 03, 2019, 12:50:44 PM
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I see it all over social media especially Hmong Kitchen about Solomon seal. What's good about it? And how does it taste like?
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It's a cherished delicacy the elders love.
So, their spots are hidden and kept secret by those who know.
Seeing a plot full of pointing heads makes one's heart throbbing with excitement.
The taste doesn't appeal to everyone but to most, particularly elders in their 50s to 70s. Kua tsuag or even stir-fried with small amounts of meat or boiled with small amounts of meat. I'm sure some have just dipped raw leaves and stems into hot pepper sauces.
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LOL...I called these...dingle bearries... :2funny: Whole bunch of them used to grow in my back yard.