PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on July 16, 2020, 11:32:56 AM
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She likes to make spaghetti from the ground up (peeling tomato, packing her own meatballs, etc)..and it usually takes her 3-4 hours to get it done (from start to served at the dinner table)...
I on other hand, use store bought sauce and only takes me about an hour from start to served at the dinner table..
Gotta admit, her way does taste better but the reward is just not worth the effort and time put in IMO.. ;D:
(https://i.imgur.com/Xo8pBbU.jpg)
(https://i.imgur.com/KhtxD4I.jpg)
(https://i.imgur.com/Rl3s8ut.jpg)
(https://i.imgur.com/CfwZLmH.jpg)
(https://i.imgur.com/9DdrJSX.jpg)
(https://i.imgur.com/xpS7MYI.jpg)
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However, regardless who makes the spaghetti meal, we have this commonality... Gotta have the cheese to compliment it O0:
(https://i.imgur.com/PhX3shk.jpg)
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I like the Prego spaghetti sauce too. O0
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Out of the typical grocery store canned sauces, I like Prego the best too.. O0
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We usually get them at Costco...just can beat the unit pricing there.. Took a photo of the 3 pack below..O0:
(https://i.imgur.com/wptLd9q.jpg)