PebHmong Discussion Forum

General Category => General Discussion => Topic started by: theking on November 01, 2020, 09:03:54 PM

Title: Cooler weather now so I like my pho red & NOPE, not "originated in China", how
Post by: theking on November 01, 2020, 09:03:54 PM
... do you like yours?  ???

Before:

(https://i.imgur.com/uhPs4uM.jpg?1)

After:

(https://i.imgur.com/eyDZd9h.jpg?1)


Simple common knowledge FACT of the history of pho:

"The Origins of Pho

Phở was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that "phở" is derived from "pot au feu" a French soup. Vietnamese cooks blended the Chinese, French and native influences to make a dish that is uniquely Vietnamese."