PebHmong Discussion Forum
General Category => General Discussion => Topic started by: hmgROCK on November 24, 2020, 02:26:19 PM
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going be my first year attempting to cook a turkey this year in the oven
usually, we just head over to the family and eat
but due to COVID
we gotta do and eat by ourself
any tips? seasoning ?
just started defrosting today
p=pebhmong
(https://i.imgur.com/fLEzPpe.jpg)
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Ask the Native Americans. They know how.
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Deep fried mine.
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Deep fried mine.
Thats good
At least you didn’t order your turkey by UPS
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hey.... how do you cook a turkey???
Covered and baked in the oven with veggies. Yummy.
(https://i.imgur.com/OIg8O1O.jpg)
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Deep fried mine.
Cool better than leeching off others with zero contribution.. 8)
Covered and baked in the oven with veggies. Yummy.
(https://i.imgur.com/OIg8O1O.jpg)
Nice, thanks for sharing! O0
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Covered and baked in the oven with veggies. Yummy.
(https://i.imgur.com/OIg8O1O.jpg)
Gaah! That is such a nice looking turkey! YUMS! I asked K how she made her turkey too because hers looked so beautiful as well. LOL
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going be my first year attempting to cook a turkey this year in the oven
usually, we just head over to the family and eat
but due to COVID
we gotta do and eat by ourself
any tips? seasoning ?
just started defrosting today
p=pebhmong
(https://i.imgur.com/fLEzPpe.jpg)
Cut it up, bake the legs and wings separate from the breast. The breast will cook faster so take them out when they're finished and continue to bake the other items. This way, you will have tender breasts and fully cooked legs. If you keep cooking the breast with the legs, they will become too dry by the time the legs are ready.
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Cut it up, bake the legs and wings separate from the breast. The breast will cook faster so take them out when they're finished and continue to bake the other items. This way, you will have tender breasts and fully cooked legs. If you keep cooking the breast with the legs, they will become too dry by the time the legs are ready.
Interesting! This is the first I've heard of this. Interesting, YAX!