PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on January 31, 2022, 05:21:35 PM
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Have any of your parents or elders used the technique below back in the day? J/W ???:
(https://i.ytimg.com/vi/wMNLicO2cHw/mqdefault.jpg)
(https://pbs.twimg.com/ext_tw_video_thumb/1144068291343687680/pu/img/ThhVOwrGPhBTRz9O.jpg)
(https://lh4.googleusercontent.com/proxy/7fdOsTKLJera-V2ntgrvwp4dWoL91yhxreNNcm-VDtsC6HqzKayZEj_0_ytXPqkGOnQfraMjn8ZPHwNJIxTftaq6RFA=w1200-h630-n-k-no-nu)
(https://i.redd.it/71c8q4sb5z561.jpg)
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Still doing that today lol
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That's what people do with rice cookers, dude! Yes, even today when Tiger brands are already here.
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Right. And it's with rice cookers, too.
Still doing that today lol
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Right. And it's with rice cookers, too.
That’s right, with rice cookers! Lol
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Yup. :2funny: :2funny:
That’s right, with rice cookers! Lol
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I use the actual measurement markers like the sample photo below but hey, what ever works, stick with it O0:
(https://i.imgur.com/nW1xVHT.jpg)
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I have that measurement but still prefer my finger method ;D
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I just eyeball it. For jasmine, more water. For short grain rice, less and for sticky even less or slightly above the rice. My rice cooker cooks sticky rice to perfection even better than the steam method.