PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on June 14, 2022, 10:02:33 AM
-
What Is 'Minnesota Barbecue,' Anyway? Because It's Getting Good
Animales is the barbecue truck to beat in the Twin Cities right now, but Jon Wipfli isn't the only local chef or restaurateur slaying a smoker right now. Here is how a handful of meat tamers see their cooking style going along or against the grain of Minnesota's new-school BBQ scene, along with their thoughts on its history as a whole.
"Barbecue is having a moment in Minnesota right now as chefs celebrate the quality of our Midwestern livestock. We are bringing a level of sourcing and relationships from our fine-dining restaurants into that realm. I really enjoy what Animales is doing. They are using great technique with the meat cookery and incredible sides that emphasize local farms and seasonal vegetables.
(https://s.yimg.com/ny/api/res/1.2/0rafmJw3PaItJ.UYtF5EVg--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw/https://s.yimg.com/uu/api/res/1.2/oWu_ZhxfECX2k0OOF2vuOg--~B/aD0xMjAwO3c9MTYwMDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/food_wine_804/7b41f8924c820d14a03ee8a050fdbe76)