PebHmong Discussion Forum

General Category => General Discussion => Topic started by: theking on November 15, 2022, 11:40:13 PM

Title: My ingredients are very few and simple when it comes to innards, the hard part
Post by: theking on November 15, 2022, 11:40:13 PM

...is the prep work. I usually cook parts such as the stomach longer because it needs more time to tenderized it:

(https://i.imgur.com/881juRa.jpg)

(https://i.imgur.com/4AFfsYU.jpg)

(https://i.imgur.com/nrXtxR3.jpg)

(https://i.imgur.com/ngqUwoj.jpg)

(https://i.imgur.com/P2Locix.jpg)

(https://i.imgur.com/MD0vWv3.jpg)

(https://i.imgur.com/BsS6EHn.jpg)

(https://i.imgur.com/eL2KjRT.jpg)

Title: Re: My ingredients are very few and simple when it comes to innards, the hard part
Post by: Cali Guy on November 16, 2022, 02:58:16 PM

Looks similar to what they eat at Hmong traditional wedding except at the Yang’s gathering I’ve been to, they don’t served hearts. Still good nonetheless. Every once in a blue moon, I make that at home.

Title: Re: My ingredients are very few and simple when it comes to innards, the hard part
Post by: DuMa on November 16, 2022, 03:33:07 PM

If you want to impress the boys, this is what you get.   Goes good with beer.  Even better if we are doing a catch and cook on an open fire by the river.  Boys bonding moments they calling it. 

Title: Re: My ingredients are very few and simple when it comes to innards, the hard part
Post by: ProudLao on November 16, 2022, 04:50:30 PM

That’s good stuff!