PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on February 27, 2023, 11:54:22 PM
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ribs of the cow O0:
(https://i.imgur.com/A9Uuj1y.jpg)
(https://i.imgur.com/4LAb4UF.jpg)
(https://i.imgur.com/tvGZv5k.jpg)
(https://i.imgur.com/h3DohMM.jpg)
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Kosher salt with some freshly grounded pepper is the way to go O0:
(https://i.imgur.com/fGrCbws.jpg)
(https://i.imgur.com/uwST5rK.jpg)
(https://i.imgur.com/KjASMhp.jpg)
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Reverse searing:
(https://i.imgur.com/eFcisX5.jpg)
(https://i.imgur.com/WGWDZNV.jpg)
(https://i.imgur.com/i8I4Z3D.jpg)
(https://i.imgur.com/9uGUt72.jpg)
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Then let it sit for about 10-15 minutes:
(https://i.imgur.com/X81dV1v.jpg)
(https://i.imgur.com/710Uv6H.jpg)
And then open it and cut and serve:
(https://i.imgur.com/ynCPoMR.jpg)
(https://i.imgur.com/UBFMSFy.jpg)
(https://i.imgur.com/PF3TyuO.jpg)
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Gotta let some salt bounces off your elbow to make it expensive said salt bae. :2funny:
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;D