PebHmong Discussion Forum

General Category => General Discussion => Topic started by: theking on April 11, 2023, 12:47:04 AM

Title: You guys already know I ain't passing this up at $40
Post by: theking on April 11, 2023, 12:47:04 AM
..less per pound than what I usually pay for my favorite cut (ribeye) and grade (A5) at the same store. However single pack is only $20 less per pound though:

(https://i.imgur.com/IXRJEQ5.jpg)

(https://i.imgur.com/3H36vIy.jpg)
Title: Re: You guys already know I ain't passing this up at $40 less
Post by: theking on April 11, 2023, 12:48:50 AM
The bigger bulk option is $40 less per pound so I opted for it:

(https://i.imgur.com/XGOmwPA.jpg)

(https://i.imgur.com/ojuo8nI.jpg)
Title: Re: You guys already know I ain't passing this up at $40 less
Post by: theking on April 11, 2023, 12:50:06 AM
There's only 3 of us so 3 pounds is plenty  O0:

(https://i.imgur.com/gkI2tsx.jpg)

(https://i.imgur.com/Qu8WifL.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 11, 2023, 11:31:42 PM
So sexy, all about the marbles  O0:

(https://i.imgur.com/NlHhvh8.jpg)

(https://i.imgur.com/BZOBeQa.jpg)

(https://i.imgur.com/uGH8KcD.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 12, 2023, 10:48:57 PM
No table salt!!!

Kosher salt is the way to go or at the very least, sea salt...

These premium meats are so rich and flavorable that the only rub needed is salt  O0:

(https://i.imgur.com/THqaYvi.jpg)

(https://i.imgur.com/nj2UJAk.jpg)

(https://i.imgur.com/nE0t5wc.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 12, 2023, 10:59:40 PM
I didn't go the usual teppanyaki route this time around. It's a big chunk so I decided to roast it instead.

Seared all sides, preheat oven to 325 degree, put it in the oven uncover, let it cook 15 minutes per pound for medium rare, flip it as well as baste it and when it's time, put it on the counter or cutting board and let it rest for about 20 minutes, easy peasy  O0:

(https://i.imgur.com/MwEEUKo.jpg)

(https://i.imgur.com/rcarSTo.jpg)

(https://i.imgur.com/HvOQwwn.jpg)

(https://i.imgur.com/lDTOjkr.jpg)

(https://i.imgur.com/vWcBspL.jpg)

(https://i.imgur.com/RnSq0bb.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 12, 2023, 11:01:02 PM
Time to serve:

(https://i.imgur.com/fwQC7Hi.jpg)

(https://i.imgur.com/nKR9TNE.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 14, 2023, 12:28:35 AM
When the meat is this premium even the leftover is still excellent!!!  O0

(https://i.imgur.com/hucDZR1.jpg)
Title: Re: You guys already know I ain't passing this up at $40
Post by: theking on April 14, 2023, 12:33:26 AM
The individually wrapped ones in the frozen section is already a good deal because of Costco value pricing but the bulk ones in the fresh meat section at $40 less per pound is just a better value overall IMO:

(https://i.imgur.com/7pnfBZe.jpg)

(https://i.imgur.com/MGRVDvY.jpg)