PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on August 15, 2024, 12:54:05 AM
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(https://i.postimg.cc/26gVwNJ1/IMG-5155.jpg)
(https://i.postimg.cc/fTnVSZmF/IMG-5156.jpg)
(https://i.postimg.cc/vHrcWjvm/IMG-5157.jpg)
(https://i.postimg.cc/y87WnPfy/IMG-5160.jpg)
(https://i.postimg.cc/XvJq6v6Z/IMG-5161.jpg)
(https://i.postimg.cc/yd3NWrds/IMG-5162.jpg)
(https://i.postimg.cc/gjvkHX87/IMG-5164.jpg)
(https://i.postimg.cc/7P76kcdN/IMG-5165.jpg)
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Bro... that's not Laos old school style.... You need to clear the grass in the backyard to make a fire spot, take some wood and start a fire... once the fire dies down a bit, throw your meat on there. No metal grill, no premade charcoal, not metal grill... that's true old school Laos/Hmong style.
That's just modern grilling with salt on the meat... I mean, that's how I do it too.
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Dude, you making me wanna BBQ again. Thank you for reminder. lol
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That ain't cool without that damn sticky rice, yo! :2funny: :2funny:
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Looking good!
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You guys miss the most authentic part. It gotta be fresh killed meat. haha
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You guys miss the most authentic part. It gotta be fresh killed meat. haha
And over a firewooded bonfire, not a modern grill.
But I see this guy is just trying to make a point. It ain't gotta be accurate. lol
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I think King meant... old Laos school as no sauce just plain salt and pepper :2funny: :2funny: :2funny:
All jokes aside, that looks delicious... I just had some yesterday when a few of my buddies came over. I also made a Prime rib roast... sorry, no picture.