I've only eaten whale meat in Iceland and Japan in my life and I wasn't too impressed with it on both accounts..

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A Taste Of Whale
The fjord’s water, surrounded by stunning green mountains, is turning blood red. It is the “Grind” season again – Faroe Islanders’ ritual slaughter of pilot whales. Two proud Faroese whalers are on one side, two young and passionate Sea Shepherd activists on the other. A Taste of Whale invites you to see past preconceived positions and question what meat-eating is truly about.
