Author Topic: Had this lobster version of a dish Hmong folks eat regularly several times but I (Read 150 times)

theking · « **on:** October 14, 2025, 12:15:01 AM »

...always prefer the cheaper OG way, just beef. Had this #30 lobster pho about a month ago and yep, I still prefer the original beef style..

theking · « **Reply #1 on:** October 15, 2025, 11:50:32 PM »

And yes, I prefer mine red and spicy once all the condiments are added

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theking · « **Reply #2 on:** October 16, 2025, 10:43:33 PM »

And just like that, all gone

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theking · « **Reply #3 on:** October 17, 2025, 12:08:46 AM »

Down it with one of my favorite drinks, freshly squeezed sugar cane juice

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