1 grand but still cheaper than the one I had in Japan about 10 years ago per

[theking]

..ounces..

Aussie Wagyu is pretty good too but not as good as the ones in Japan...

I tried a $1,000 steak at the Fontainebleau Las Vegas hotel. It was the ultimate Sin City dining experience.
The famous 55-ounce "Beef Case" at Papi Steak inside the Fontainebleau Las Vegas delivers pure excess. The massive Australian Wagyu tomahawk arrives via a rhinestone-studded briefcase carried by white-gloved staff amidst flashing lights, music, and a branded hot iron, as featured in Business Insider