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NFL players once ate whatever the food truck served. Now they're fueling up on bison, elk and banana ice cream.Today's NFL players have access to customized meals, creative snacks and nutrition experts who are changing the way athletes eat.When I spoke to Sehnert, the Cowboys were preparing to travel to Indiana to take on the Colts. So the nutrition team planned to make bison chicken-fried steak, a spin on a typical heartland meal. "The guys have liked a lot of game meats, so we'll do venison, we'll do elk" and bison, routinely.