RE: DaCurse phone search saga, an idiot actually thought this is an "IPHONE PRO"

[theking]

Although both are good for the most part, if I can only pick one, I would pick beef over bison. I had this beef steak in San Antonio, TX and was delicious:

[theking]

Probably not as plentiful as in the Dakotas or Wyoming but there are bison farms and bison meat suppliers around the country like this place in Texas. Obviously those that don't get out much won't know that fact:

[theking]

DaCurse, can your White girl do this?  :

[theking]

Check your local grocery stores and if you're a member, check Costco too as I took these photos at a Costco:

[theking]

If you're in Sac, try your local Flaming Grill restaurant. I went there to have lion, alligator, and kangaroo meat years ago:

Jose Silva has a thing for burgers. “If we can put it on a bun, we’ll serve it,” says Silva, owner of Flaming Grill Café. Whether it’s sirloin, chuck, bison, ostrich, elk, alligator, carnitas or ahi tuna, you’ll find it on the menu at one of Silva’s three locations.

Chef and owner, Silva has spent the majority of his life, almost 35 years, in the kitchen. Starting out washing dishes at age 13, he steadily worked his way through a variety of Sacramento restaurants, finally giving up the game a dozen years ago. But like a professional athlete who just can’t hang up the cleats, Silva found himself back on the field when he stumbled upon an opportunity to buy up an awkward little food stand on El Camino Avenue. Less than one year into his sabbatical and he was back at the grill, the only difference this time was that it was his grill.