Yeah, the first one felt different for me too, not just this White guy

[theking]

I visited the birthplace of KFC's famous fried chicken, and I was surprised by the quality of the food

KFC is known for its iconic buckets of chicken and multiple US locations, but I recently visited a lesser-known part of the franchise, the Harland Sanders Café. Nestled in Corbin, Kentucky, the KFC restaurant where Colonel Harland Sanders first popularized his brand of chicken offers a menu that seems similar to the rest of the chain. Though both HSC and KFC chains use the same recipe, I decided to try meals at both locations to see if I could spot any differences.

...Though the recipes are the same, I thought I noticed a difference when I tasted the two versions of chicken. I believe that the chicken from HSC had a crispier bite and seemed well-battered. I would describe the two-piece I got at the KFC chain restaurant as flakier, but it didn't have the same crunch as the HSC version. I also thought the HSC version tasted juicier and more savory and that the chicken breast was tender and easy to chew. However, the chicken breast I ordered at KFC was slightly drier.

Took these photos when I was there:

[theking]

Unlike the White guy's trip, the museum was open when I was there  :

[theking]

The restaurant area was run like a typical KFC and I agree with the White guy, the food seemed to taste better there..probabl y for nostalgic reasons  :

[theking]

Some good history for sure especially experiencing it in person:

[theking]

Not many kids today will know what this black thing on the wall is:

[NtsesHnub]

Bojangles all day

[theking]

Yes...

[theking]

Back in the day, Colonel Sanders just live and slept where he works at: