Bioethicists of the World Economic Forum advocating genetic modification of human to make human allergic to meat...
https://gnews.org/post/p1351158And they can do it using Alpha-gal (Galactose-alpha-1.3-galatctose), a carbohydrate molecule found in mammal meats - it is transmitted by ticks. Once it get to the human, our immune system then develops antibody molecules called IgE that are specific to the alpha gal allergen. Once this occurs, they are prone to have allergic reactions upon consumption of alpha-gal containing food - such as meat.
They could develop the Alpha-gal and use it as a shot to give to people - probably come up with another virus fear and then Alpha-gal containing med as 'vaccine'. Thus, making human allergic to meat so human will not longer eat meat but artificial flavoring of veggie as a meat substitute.
With so many bioengineering for food we're consuming, it would not be far fetch conspiracy theory...