Time for cattle drumstick again & yes should come from between the 6th and 12th

[theking]

ribs of the cow :

[theking]

Kosher salt with some freshly grounded pepper is the way to go  :

[theking]

Reverse searing:

[theking]

Then let it sit for about 10-15 minutes:







And then open it and cut and serve:

[DuMa]

Gotta let some salt bounces off your elbow to make it expensive said salt bae.   

[theking]