Went to Laos old school style, just open fire and salt

[theking]

[Hung_Low]

Bro... that's not Laos old school style.... You need to clear the grass in the backyard to make a fire spot, take some wood and start a fire... once the fire dies down a bit, throw your meat on there. No metal grill, no premade charcoal, not metal grill... that's true old school Laos/Hmong style.

That's just modern grilling with salt on the meat... I mean, that's how I do it too.

[Visualmon]

Dude, you making me wanna BBQ again. Thank you for reminder. lol

[Prude]

That ain't cool without that damn sticky rice, yo!

[Mr_Mechanic]

Looking good! 

[JonniJacko]

You guys miss the most authentic part. It gotta be fresh killed meat. haha

[Prude]

You guys miss the most authentic part. It gotta be fresh killed meat. haha

And over a firewooded bonfire, not a modern grill.

But I see this guy is just trying to make a point. It ain't gotta be accurate. lol

[Hung_Low]

I think King meant... old Laos school as no sauce just plain salt and pepper 

All jokes aside, that looks delicious... I just had some yesterday when a few of my buddies came over. I also made a Prime rib roast... sorry, no picture.