Something for Hmong peeps who eat blood to think about..

[YAX]

This might be a good idea.

[Reporter]

That's probably going to be used very rarely for three reasons that I see:

1. blood is harder to get than eggs (do we slaughter a cow or a pig every time we want to bake?),
2. blood is better left to be used for other delicacies such as spiced raw blood dishes and others of the sort, and
3. blood is less healthful than eggs--lots of living parasites in blood.

Unless one really just wants to try it out, I cannot see too many people being thrilled about substituting blood for eggs.

[YAX]

I might just try it.   

[Reporter]

I know you might.

[hmgROCK]

YAX.....

why???
egg is one of the cheapest dirt food
im dirt cheap myself... i know this for a fact
it's only 50 cent a dozen here

p=pebhmong

[lilly]

Eww, the thought of eating raw coagulated animal blood.  No thanks.  But cooked cow blood in those specialty Hmong soups are yum.     No chicken blood or pig blood for me.

[Visualmon]

Have fun eating those domesticated animal blood.