I do my own shopping and them aisles that I will no go down the lane is bakery and candy section.
Getting older, feeling guilty eating children food and older folks should be craving for sweets anyway. Diabetes.
My craving has her roots. Crawfish boil with the Louisiana crab boil powder. I used to eat them once a year because I know they be hiding in them rice paddy out there in the north sac area but going into them fields is muddy and dirty work plus you get chase out by them land owners. Can't blame them though. Other before us destroyed their rice paddy. We stayed clear of the crops. We just harvest them small dried up creeks from around the paddy but we are still trespassing so yeah.
If I'm lucky enough, I'll eat them at the buffet but they made them not to be that great. Without the famous Louisiana boil powder, it is not the same. Only time I do really feat on them is if I go visit my family from down south. The industry is big enough that they can be bought, year round.
