PebHmong Discussion Forum

General Category => General Discussion => Topic started by: theking on April 22, 2021, 09:12:31 PM

Title: Time to lay the smackdown on some beef and pork bones (update: cuts like butter)
Post by: theking on April 22, 2021, 09:12:31 PM
Just received and will test it out soon:

(https://i.imgur.com/qvtCZBe.jpg)

(https://i.imgur.com/hwNCYKG.jpg)

Title: Re: Time to lay the smackdown on some beef and pork bones with very little energy
Post by: theking on July 01, 2021, 09:41:44 PM
Test it on this frozen block of meat:

(https://i.imgur.com/tnSwbPY.jpg)

(https://i.imgur.com/tnSwbPY.jpg)

(https://i.imgur.com/eMazCHb.jpg)
Title: Re: Time to lay the smackdown on some beef and pork bones with very little energy
Post by: theking on July 01, 2021, 09:43:28 PM
Cuts through like butter:

(https://i.imgur.com/ZOgeGVp.jpg)

(https://i.imgur.com/7mVX46n.jpg)

(https://i.imgur.com/KM9SQph.jpg)

(https://i.imgur.com/3K67Bix.jpg)
Title: Re: Time to lay the smackdown on some beef and pork bones with very little energy
Post by: theking on July 01, 2021, 09:44:51 PM
The aftermath after about a minute of guiding the blade through that chunk of frozen meat:

(https://i.imgur.com/QjLiU4H.jpg)
Title: Re: Time to lay the smackdown on some beef and pork bones (update: cuts like butter)
Post by: theking on July 05, 2021, 11:32:30 PM
This $200 manual one can work too especially on smaller pork and lamb bones but not sure about large beef leg bones  ???:

(https://ae01.alicdn.com/kf/H2296e32dae934e6d8d505eb06c0b311aR.jpg_.webp)
Title: Re: Time to lay the smackdown on some beef and pork bones (update: cuts like butter)
Post by: theking on July 05, 2021, 11:36:35 PM
But if effortless efficiency and accuracy is the priority, pony up for something like this as it only cost about 2 grand:

(https://i5.walmartimages.com/asr/863d7145-cd9c-4a1f-80e9-5406054bfc6c.64cd3d1c0250f8b3c06b76fa8b1d8aee.jpeg?odnWidth=612&odnHeight=612&odnBg=ffffff)
Title: Re: Time to lay the smackdown on some beef and pork bones (update: cuts like butter)
Post by: theking on July 07, 2021, 05:34:39 AM
Back in Laos and even here to a lesser degree back in the day, we used these for beef bones. Although not as clean of a cut or break and required more manual labor, it still did the job:

(https://i.imgur.com/sXwlT6i.jpg)

(https://i.ebayimg.com/images/g/Xa8AAOSwV0Vfoxkz/s-l300.jpg)

(https://i.ytimg.com/vi/_ngug5JncCk/maxresdefault.jpg)