PebHmong Discussion Forum
General Category => General Discussion => Topic started by: theking on July 05, 2021, 11:53:28 PM
-
..Not as fresh in Laos but not much we can do about that:
(https://i.imgur.com/Fn5nqRi.jpg)
(https://i.imgur.com/SibBCSH.jpg)
(https://i.imgur.com/dUjKB2t.jpg)
(https://i.imgur.com/9i1aRIY.jpg)
(https://i.imgur.com/C9J6G7K.jpg)
(https://i.imgur.com/z2lcRBS.jpg)
(https://i.imgur.com/AGVvQzS.jpg)
-
Do they have these:
(https://cdn.shopify.com/s/files/1/0336/7167/5948/products/image-of-rambutans-fruit-14764147834924_400x400.jpg?v=1616822162)
-
Laotian and Mexican mangoes look the same. ;D
-
Recipe for them sour mango
add sugar to a bowl. Then add fish sauce, tasting it along the way to get it to a caramel looking liquid.
You got the sour from the mango then you got the sweet and salty of the sauce. Add msg if you wanna flow that direction or add pepper.
Making my mouth watered. The Laos uses sesame seed to give it a burnt toasting flavor.
-
Do they have these:
(https://cdn.shopify.com/s/files/1/0336/7167/5948/products/image-of-rambutans-fruit-14764147834924_400x400.jpg?v=1616822162)
Yes
-
Recipe for them sour mango
add sugar to a bowl. Then add fish sauce, tasting it along the way to get it to a caramel looking liquid.
You got the sour from the mango then you got the sweet and salty of the sauce. Add msg if you wanna flow that direction or add pepper.
Making my mouth watered. The Laos uses sesame seed to give it a burnt toasting flavor.
We were poor back in Laos so we just use salt and chili pepper but still taste so good.. ;D