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I don't have a definitive pho base soup. Every time I make pho it's always different; I'll let you know if I ever come up with a consistent recipe. That said, I've read some rave reviews on Jasmine 26's vegetarian pho. If I'm ever in the city I'll check it out but I don't know how comparable American pho taste buds are to ours. Also, I wanted to add that very early on in my vegetarian transition I traded regular soy sauce for tamari --a japanese style soy sauce much richer in taste and gluten free. In addition, I would just like to add that some of my must have food staples are qunioa, beans (usually black, kidneys, and chickpeas cus I love making my own hummus), flaxseeds (I ground them then sprinkle them onto everything I possibly can), hemp milk, kale/swiss chards/bokchoy, and tempeh.
I made nam khao - was a hit! Soooo good.
D'Explora -I just wanted to say thanks for the tip on fawm khao. I made it for Thanksgiving day with the additional water and it turned out perfect. The texture I like! I'm so happy that I can make good rolls now! Well...this was dinner last night.
I have never had nam khao? Can you share the recipe for this dish?
MMMMMMMM that rice and pita bread looks really good!