http://www.food.com/recipe/easy-one-pan-steam-lobster-tails-with-wine-butter-garlic-sauce-501919Rate it! | Read 2 Reviews
Total Time:
Prep Time:
Cook Time:
13 mins
5 mins
8 mins
Smadden's Note:
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done b ...
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Ingredients:
Servings:
5
Units: US | Metric
5 lobster tails
1 cup white wine (I used Chardonnay)
3 garlic cloves (Chopped)
1 1/2 cups butter (I use Salted)
Directions:
1
First you will need a sauce pan that has a steamer basket. If your lobster tails are frozen thaw them out. Cut the top of the lobster tail enough to allow expansion of the meat. In the sauce pan - on a medium low heat mix together the garlic, butter and white wine stirring occasionally. Once the butter wine mix comes to a boil, place the steam basket and cover. Let the Lobster tails steam for 8 minutes. They will turn bright red. Set aside. Using a strainer, pour the butter wine mixture into serving cups. Use the butter wine mixture to dip the lobster tails inches I hope you enjoy it!
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