As mentioned, I prefer the fat pho noodles over the typical thin noodles as it feels more meaty and I can bite more into it...
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Like making laab, pho is fairly easy to make:
My meat of choice for pho is beef short ribs with thick chunk of meat and fat on it as it already come with bones for broth flavoring. You can deboned the rib and dice the meat into smaller pieces or eat it whole like drumstick...yu
mmy either way..
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