I make batches in large bowls. Every Hmoob kitchen pantry has them.
I've pickled with vinegar and spices, and brined with just a mix of various salts. I prefer pickling. I put them in 24oz canning jars and let the magic happen. I pop the lid after 3 days to taste. 5-6 days feels and tastes about right. But, unfortunately I've eaten and have given away what I've made thus far. I will make more at the end of March. I am waiting for more varieties of vegetables and greens to be available at the farmer's market.
Spice mix varies since I'm still experimenting. But the base is sea salt, garlic salt, garlic powder and apple cider vinegar if Im pickling. I like the flavor profile with apple cider vinegar but it can be overpowering. My first batch made everyone pucker. I might have to add a little bit of sugar once I settle on a recipe. I have an entire spice pantry to get through
before I want to settle.
I do intend to brand them but that's in a conceptual stage at the moment only. I happen to work in marketing so resources are there at my disposal. And last of all, I don't intend to limit myself to food preservation. I already grind my own meats and every meal to me is a culinary experiment, hah!