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depends... on my mood... lol! i've had it boiled with greens... grilled, oven baked/broiled... sliced stir-fried...
put it over the bbq grill and it will taste so much better..
You could stir fry w/ Taiwan cabbage (has to be Taiwan cabbage) or hmong zaub ntsuab (greens).. Eat as it is.. you could broil, microwave, BBQ, etc.. Whatever you like.